炭火焼き鳥・牛もつ鍋 うる虎 総本店

[Matsunabe hot pot made this year's hottest pot Motsunabeya]

• 

  Recommended Chongqing hot pot for 1 person

  1760 yen(税込)

  An original soup that blends spices such as Chinese pepper and nutmeg with several types of "soy sauce".Enjoy the world of even more delicious seafood with mushroom sauce! 〆 is that nostalgic ramen for 350 yen per ball

  1/10

  

  Recommended Chongqing hot pot for 1 person

  1760 yen(税込)

  An original soup that blends spices such as Chinese pepper and nutmeg with several types of "soy sauce".Enjoy the world of even more delicious seafood with mushroom sauce! 〆 is that nostalgic ramen for 350 yen per ball

• 

  Classic ancestor motsunabe 1 serving

  1760 yen(税込)

  You can choose the taste of the soup Salt / White miso / Soy sauce

  1/10

  

  Classic ancestor motsunabe 1 serving

  1760 yen(税込)

  You can choose the taste of the soup Salt / White miso / Soy sauce

• Additional ingredients 1 serving each

  Various

  Beef offal 700 yen / cabbage 350 yen / nira 200 yen / enoki mushroom 200 yen / gobo 200 yen / wood ear 200 yen / tofu 200 yen / soup 200 yen (1 serving) (tax excluded)

  1/10

  Additional ingredients 1 serving each

  Various

  Beef offal 700 yen / cabbage 350 yen / nira 200 yen / enoki mushroom 200 yen / gobo 200 yen / wood ear 200 yen / tofu 200 yen / soup 200 yen (1 serving) (tax excluded)

• 

  December of the pot

  .

  Recommended egg porridge 400 yen, champon noodle 400 yen, that ramen 350 yen, cheese risotto 450 yen

  1/10

  

  December of the pot

  .

  Recommended egg porridge 400 yen, champon noodle 400 yen, that ramen 350 yen, cheese risotto 450 yen

[Aging chicken Yakitori] Aging of Shingen chicken with bones and aging to condense the taste

• 

  Aged thigh meat

  220 yen(税込)

  First of all, you can taste the umami of thick-cut chicken and the overflowing gravy that you can only taste by hand-making these two pieces one by one.

  1/10

  

  Aged thigh meat

  220 yen(税込)

  First of all, you can taste the umami of thick-cut chicken and the overflowing gravy that you can only taste by hand-making these two pieces one by one.

• 

  Aged Negima

  220 yen(税込)

  First of all, you can taste the umami of thick-cut chicken and the overflowing gravy that you can only taste by hand-making these two pieces one by one.

  1/10

  

  Aged Negima

  220 yen(税込)

  First of all, you can taste the umami of thick-cut chicken and the overflowing gravy that you can only taste by hand-making these two pieces one by one.

• Aged chicken breast topping wasabi grilled

  220 yen(税込)

  1/10

  Aged chicken breast topping wasabi grilled

  220 yen(税込)

• Aged chicken breast topping Yuzu pepper roast

  220 yen(税込)

  1/10

  Aged chicken breast topping Yuzu pepper roast

  220 yen(税込)

• Aged chicken breast topping with salt lemon

  220 yen(税込)

  1/10

  Aged chicken breast topping with salt lemon

  220 yen(税込)

• Aged breast meat topping Meita Mayo grilled

  220 yen(税込)

  1/10

  Aged breast meat topping Meita Mayo grilled

  220 yen(税込)

• Aged breast meat topping Plum shiso-yaki

  220 yen(税込)

  1/10

  Aged breast meat topping Plum shiso-yaki

  220 yen(税込)

• Aged chicken breast topping cheese grilled

  220 yen(税込)

  1/10

  Aged chicken breast topping cheese grilled

  220 yen(税込)

【Homemade tsukune and rare site】

• 

  Tsukune

  275 yen(税込)

  It's baked from raw so it's plump and juicy

  1/10

  

  Tsukune

  275 yen(税込)

  It's baked from raw so it's plump and juicy

• Cheese Tsukune

  275 yen(税込)

  1/10

  Cheese Tsukune

  275 yen(税込)

• Tsukimi Tsukune

  275 yen(税込)

  1/10

  Tsukimi Tsukune

  275 yen(税込)

• Tsukune grated ponzu

  275 yen(税込)

  1/10

  Tsukune grated ponzu

  275 yen(税込)

• Age

  220 yen(税込)

  Overwhelming gravy The meat of the neck, which is said to be the most "suitable for yakitori", moves well, so the body is firm and elastic.

  1/10

  Age

  220 yen(税込)

  Overwhelming gravy The meat of the neck, which is said to be the most "suitable for yakitori", moves well, so the body is firm and elastic.

• Hatsumoto

  220 yen(税込)

  Eel liver is the base of the eel. One skewer uses about five birds. The taste is likened to the fatty eel liver.

  1/10

  Hatsumoto

  220 yen(税込)

  Eel liver is the base of the eel. One skewer uses about five birds. The taste is likened to the fatty eel liver.

[The classic grilled chicken and pork belly skewers]

• Gizzard

  ¥ 198(税込)

  1/10

  Gizzard

  ¥ 198(税込)

• Phase

  ¥ 198(税込)

  1/10

  Phase

  ¥ 198(税込)

• River

  ¥ 198(税込)

  1/10

  River

  ¥ 198(税込)

• Upper lever

  ¥ 198(税込)

  1/10

  Upper lever

  ¥ 198(税込)

• Cartoon cartilage

  ¥ 198(税込)

  You can enjoy the taste of meat with the texture of cartilage that is only one between the breast meat.

  1/10

  Cartoon cartilage

  ¥ 198(税込)

  You can enjoy the taste of meat with the texture of cartilage that is only one between the breast meat.

• Bonjiri

  ¥ 198(税込)

  1/10

  Bonjiri

  ¥ 198(税込)

• Pork belly

  220 yen(税込)

  Salt / Sauce / Toppings below Wasabi / Plum shiso / Grated ponzu / Salt lemon / Cheese / Yuzu pepper

  1/10

  Pork belly

  220 yen(税込)

  Salt / Sauce / Toppings below Wasabi / Plum shiso / Grated ponzu / Salt lemon / Cheese / Yuzu pepper

• Random 5/7

  990 yen / 1320 yen (tax included)

  1/10

  Random 5/7

  990 yen / 1320 yen (tax included)

【Meat rolls and vegetables】

[Horse sashimi / fried food]

• Carefully selected lean loin sirloin horse sashimi

  1628 yen(税込)

  Highly nutritious lean sashimi

  1/10

  Carefully selected lean loin sirloin horse sashimi

  1628 yen(税込)

  Highly nutritious lean sashimi

• Homemade tartar chicken nanban

  748 yen(税込)

  Plenty of chopped pickles

  1/10

  Homemade tartar chicken nanban

  748 yen(税込)

  Plenty of chopped pickles

• Broiled marinated cod roe

  1078 jpy(税込)

  Hakata Yamaya's Puripuri Mentaiko

  1/10

  Broiled marinated cod roe

  1078 jpy(税込)

  Hakata Yamaya's Puripuri Mentaiko

• Soft-boiled egg thin-fried tempura

  550 yen(税込)

  For sour and highball ◎

  1/10

  Soft-boiled egg thin-fried tempura

  550 yen(税込)

  For sour and highball ◎