炭火焼き鳥・牛もつ鍋 うる虎 総本店

[Matsunabe hot pot made this year's hottest pot Motsunabeya]

• 

  Recommended: Mala Hot Pot (1 serving)

  2080 yen(税込)

  An original soup blended with spices such as Sichuan peppercorns and nutmeg, and several types of "sauce."

  1/10

  

  Recommended: Mala Hot Pot (1 serving)

  2080 yen(税込)

  An original soup blended with spices such as Sichuan peppercorns and nutmeg, and several types of "sauce."

• 

  Classic Original Motsunabe (Offal Hot Pot) - 1 serving

  2080 yen(税込)

  You can choose the soup flavor: Salt / White Miso / Soy Sauce

  1/10

  

  Classic Original Motsunabe (Offal Hot Pot) - 1 serving

  2080 yen(税込)

  You can choose the soup flavor: Salt / White Miso / Soy Sauce

• 

  〆 of the pot

  500 yen(税込)

  Egg porridge, champon noodles, cheese risotto

  1/10

  

  〆 of the pot

  500 yen(税込)

  Egg porridge, champon noodles, cheese risotto

[Aging chicken Yakitori] Aging of Shingen chicken with bones and aging to condense the taste

• 

  Peaches

  280 yen(税込)

  1/10

  

  Peaches

  280 yen(税込)

• 

  Negima

  280 yen(税込)

  1/10

  

  Negima

  280 yen(税込)

【Homemade tsukune and rare site】

• 

  Tsukune

  280 yen(税込)

  Since it's baked from raw, it's fluffy and juicy.

  1/10

  

  Tsukune

  280 yen(税込)

  Since it's baked from raw, it's fluffy and juicy.

• Cheese Tsukune

  340 yen(税込)

  1/10

  Cheese Tsukune

  340 yen(税込)

• Tsukimi Tsukune

  380 yen(税込)

  1/10

  Tsukimi Tsukune

  380 yen(税込)

• Chicken meatballs with ponzu sauce

  320 yen(税込)

  1/10

  Chicken meatballs with ponzu sauce

  320 yen(税込)

• Age

  320 yen(税込)

  Overwhelmingly juicy. Neck meat, said to be the best for yakitori, is firm and has a springy texture because it is used frequently.

  1/10

  Age

  320 yen(税込)

  Overwhelmingly juicy. Neck meat, said to be the best for yakitori, is firm and has a springy texture because it is used frequently.

• Hatsumoto

  280 yen(税込)

  The base of the heart/approximately five chickens' worth used per skewer. The taste is said to be comparable to the fatty liver of an eel.

  1/10

  Hatsumoto

  280 yen(税込)

  The base of the heart/approximately five chickens' worth used per skewer. The taste is said to be comparable to the fatty liver of an eel.

[The classic grilled chicken and pork belly skewers]

• Gizzard

  240 yen(税込)

  1/10

  Gizzard

  240 yen(税込)

• Phase

  240 yen(税込)

  1/10

  Phase

  240 yen(税込)

• River

  280 yen(税込)

  1/10

  River

  280 yen(税込)

• lever

  280 yen(税込)

  1/10

  lever

  280 yen(税込)

• Bonjiri

  320 yen(税込)

  1/10

  Bonjiri

  320 yen(税込)

• Pork belly

  275 yen(税込)

  Salt/Sauce/Toppings listed below: Wasabi/Plum and shiso/Grated radish and ponzu sauce/Salted lemon/Cheese/Yuzu pepper

  1/10

  Pork belly

  275 yen(税込)

  Salt/Sauce/Toppings listed below: Wasabi/Plum and shiso/Grated radish and ponzu sauce/Salted lemon/Cheese/Yuzu pepper

【Meat rolls and vegetables】

[Horse sashimi / fried food]

• Homemade Tartar Sauce Chicken Nanban

  ¥ 780(税込)

  Plenty of chopped pickles

  1/10

  Homemade Tartar Sauce Chicken Nanban

  ¥ 780(税込)

  Plenty of chopped pickles

• Broiled marinated cod roe

  980 yen(税込)

  Hakata Yamaya's plump mentaiko

  1/10

  Broiled marinated cod roe

  980 yen(税込)

  Hakata Yamaya's plump mentaiko

• Soft-boiled egg tempura

  ¥ 640(税込)

  Perfect for sours and highballs!

  1/10

  Soft-boiled egg tempura

  ¥ 640(税込)

  Perfect for sours and highballs!